Abbey Marisa

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Welcome, I'm Abbey. Freelance Content Marketing Writer. I specialize in food blogging. I'm looking to expand my network and bring excellent content to more clients.

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Real Food with Sarah •

Cozy Chicken Pot Pie with Golden Crust

A classic chicken pot pie is easier than you think, especially with store-bought crust. Creamy, comforting, and packed with tender chicken and vegetables, it brings all the nostalgic flavors of a from-scratch pot pie without the extra work. The filling cooks on the stove in just a few minutes, the crust bakes up golden and flaky, and the whole dish comes together in under an hour, making it perfect for busy weeknights or cozy weekend dinners.


My Turkey Pot Pie recipe has been going strong for...
Real Food with Sarah •

Cozy Slow Cooker Italian Pot Roast (Hands-Off Comfort Dinner)

Slow cooker Italian pot roast is cooked low and slow and simmered down into a rich, comforting sauce with tender beef. It is a comfort throw-together meal that feels like you spent hours in the kitchen, even though the slow cooker does all the work. The beef becomes fall-apart tender, the Italian seasoning gives the sauce a deep savory flavor, and the whole dish makes your house smell amazing while it cooks. It is the perfect weeknight dinner when you want something hearty and homemade without t...
Real Food with Sarah •

Apple Cider Pork Chops – One-Pan Fall Dinner

I grew up on pork chops and applesauce, so this recipe is an ode to many comforting dinners from my mom. These one-pan apple cider pork chops with onions come together in just 30 minutes, making them a cozy weeknight dinner that's perfect for fall and winter.


Pork chops are a staple in my kitchen when the weather cools down, and of course, I love pairing them with seasonal apples. I already love my sheet pan pork chops with apples, but this time I wanted to try a new way of serving the same c...
Real Food with Sarah •

Baked Chicken Parmesan Meatballs – Real Food with Sarah

These baked skillet meatballs are a favorite of mine to whip up for meal prep and easy weeknight dinners. Baked chicken parmesan meatballs cook in the cast iron skillet for just 25 minutes. They're simple but packed with flavor and perfect for meatball subs, appetizers, pasta, or even hearty Chicken Parmesan Sandwiches.


These ground chicken meatballs are not only incredibly easy to make, but they're also packed with flavor and wholesome ingredients. Parmesan cheese adds a rich, savory depth,...
Real Food with Sarah •

Cold Noodle Salad – Real Food with Sarah

Jul 24, 2024 · Updated: Jul 24, 2024 by Sarah Hill · This post may contain affiliate links.Cold Noodle Salad with a twist! These Thai-inspired noodles are drizzled in a spicy peanut dressing, packed with crunchy veggies and made in just 25 minutes.Make this cold peanut noodle salad for a healthy snack, a delicious side dish or for your weekly meal prep. The nutty flavor of the spicy peanut sauce recipe coating the cold noodles is perfect for your weekday lunches or backyard parties on a hot summ...
Real Food with Sarah •

Harissa Chicken Recipe – Real Food with Sarah

Jul 6, 2024 · Updated: Jul 6, 2024 by Sarah Hill · This post may contain affiliate links.Spice up your taste buds with this easy Harissa Chicken Recipe. This dish combines sweet and smoky flavors, creating a juicy, tender chicken that's bursting with flavor. Perfect for a quick weeknight dinner, this recipe will become a favorite in your household.These harissa chicken thighs have quickly become one of our new favorite ways to add a spicy kick to an easy dinner. The spice of harissa paste adds t...
Real Food with Sarah •

Grilled Peach Salad – Real Food with Sarah

May 15, 2024 · Updated: May 15, 2024 by Sarah Hill · This post may contain affiliate links.This Grilled Peach Salad is perfect for your summer parties. Sweet peaches, salty prosciutto and creamy burrata are served over arugula or your favorite greens for a delicious summer salad.If you're looking for the perfect salad this summer, this is it! Grilled peaches are a delight and totally underrated in my book. Add prosciutto and burrata and this is definitely my favorite way to enjoy a salad. Perfec...
Real Food with Sarah •

Thai Green Curry Meatball Soup – Real Food with Sarah

This Thai Green Curry Meatball Soup is made in just 35 minutes! This easy recipe combines flavor-packed chicken meatballs, tender noodles and leafy greens in a fragrant coconut milk broth. 


Thai food is one of my all-time favorite meals to make and definitely to eat. Though I could never call my Thai recipes authentic, I admire the Thai flavors, cooking process, and construction of these authentic recipes. Recreating the original recipe is my way of showing my full appreciation of Thai cuisin...
Real Food with Sarah •

Authentic Italian Pasta Sauce – Real Food with Sarah

Mar 3, 2022 · Updated: May 20, 2024 by Sarah Hill · This post may contain affiliate links.Nonna's authentic Italian Pasta Sauce recipe. This traditional Italian tomato sauce comes straight from my Nonna's Cucina and is the best homemade sauce. This post was originally published in 2022 and was updated in May 2024 with new pictures and information. The recipe is still the same.


If someone asks me what my favorite meal is, I would 100% say pasta, especially with tomato sauce. To me, it's home a...
Real Food with Sarah •

Pesto Chicken Lasagna – Real Food with Sarah

This Pesto Chicken Lasagna is a fun twist on a traditional lasagna. Creamy and tangy with basil pesto and homemade bechamel combined to create one of the ultimate comfort foods.

The whole family will fall in love with this pesto chicken lasagna. The homemade pesto sauce and homemade bechamel sauce layered between layers of pasta is perfect for cheesy pesto-loving eaters.

This is one of the best recipes to make and store for later use. Life gets busy, being able to prepare meals when you can an
The VGN Way •

Sticky Tofu

This Sticky Tofu is an easy recipe for the tofu lovers out there. Crispy pieces of tofu and broccoli are drenched in a sticky, sweet and spicy sauce and made in just 45 minutes!

Full Recipe Ingredients/Instructions are available in the recipe card at the bottom of the post. However you can find important tips/tricks in the post.

This sticky tofu recipe is perfect for first time tofu explorers! Tofu is one of the best plant proteins out there but can be a bit intimidating if you've never cooked
Real Food with Sarah •

Hot Aperol Cocktail – Real Food with Sarah

This Hot Aperol Cocktail will warm you right up during these cold winter months. Think of it as a winter Aperol spritz. This twist on the classic Aperol spritz recipe doesn't need to be limited to those hot days.

In recent years I've enjoyed a classic summery Aperol spritz to cool off, but I wanted to be able to enjoy this Italian bitter apéritif all year long. I like to think of this hot Aperol recipe as an Aperol spritz's winter cousin or even an Aperol hot toddy. This wintry cocktail is a st
Real Food with Sarah •

Tequila Espresso Martini – Real Food with Sarah

This Tequila Espresso Martini recipe has a strong coffee flavor with a unique twist of adding tequila. This recipe is so simple you will not need to be a master bartender to shake it up!

This espresso martini version is a twist on the classic espresso martini which usually contains vodka or sometimes Baileys. I love espresso martinis and will switch between vodka espresso martinis and tequila espresso martinis, but I always opt to forgo the Baileys.

Coffee brings out the earthy flavors of tequ
Real Food with Sarah •

Old-Fashioned Macaroni and Cheese –

This Old Fashioned Baked Macaroni and Cheese recipe will transport you straight back to your childhood. This classic mac is the ultimate comfort food and is perfect for your holiday celebration or family meal. With creamy cheese sauce in every bite, this recipe will be a family favorite.

I love cheese, so this mac n cheese recipe is near and dear to my heart. My recipes are all about using real ingredients in quick and delicious recipes. This old-fashioned macaroni is no different.

Who else ha
Real Food with Sarah •

How to Cook Frozen Broccoli

2 simple ways to cook Frozen Broccoli in 20 minutes or less. Using frozen vegetables is a great way to add nutrients into your meals with all the nutritional value and half the time. This is the perfect healthy side dish for any meal!

Using frozen broccoli florets is my favorite way to add vegetables to a meal when I'm low on time. You can always find it in my freezer.

If you just thaw your frozen vegetables and serve them they can be, meh. But if you take just a few extra minutes to add some
Real Food with Sarah •

What to Serve with Fish Tacos

You can’t go wrong with some fresh fish tacos! There are so many delicious options for fish tacos it’s hard to choose. Finding the right fish and what you want to pair with them can be daunting, so I've collected some ideas for you!

The great thing about fish tacos is that you can change them to fit any dietary needs or tweak them with the flavors you love. Choose the fish, tortilla and cooking method you want and then add all the sauces and toppings your heart desires.

There are endless torti
Real Food with Sarah •

21 Side Dishes for Pulled Pork Sliders

BBQ Pulled Pork Sliders are the perfect way to level up any party. Now that we’ve got the main character, what do we serve for sides? I’ve got 21 side dishes to complete your party menu!

What I love about these BBQ pulled pork sliders is that they're versatile. These bad boys pair well with almost anything and can easily feed a crowd of hungry people. They’re simple to make, just throw the dry rub on the meat and stick it in the slow cooker. While the meat is tenderizing you can focus on what t
Real Food with Sarah •

Strawberry Tomato Summer Salad

This Strawberry Tomato Summer Salad is a quick, light, and refreshing warm-weather recipe. It is the perfect vegan & gluten-free appetizer or side dish.

You might be thinking strawberries and tomatoes do not go together. It is definitely not your normal combo but the flavors in this salad are so vibrant and fresh that you will wonder why you've never tried this before. This recipe is inspired by one of my favorite restaurants here in Jersey City, Broa.

The key to this salad is ensuring the str
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